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Cacao

Cacao is native to Central and South America. The seeds of the Cacao tree, also known as cocoa beans, are used to make chocolate. Cacao has been cultivated and consumed by indigenous people in these regions for thousands of years, and it has a long history of use in traditional medicine and spiritual rituals. The Cacao tree produces pods containing beans, which are fermented, roasted, and ground to make cocoa solids and cocoa butter, the two main components of chocolate. Cacao is rich in antioxidants and has been linked to a number of potential health benefits, including improved heart health, reduced inflammation, and improved brain function. 

Everything you need to know: Cacao

What To Expect

Contraindications

What To Expect

Read Now

Benefits

Contraindications

What To Expect

Read Now

Contraindications

Contraindications

Contraindications

Read Now

What To Expect

A Cacao ceremony is a ritual in which people drink Cacao, a bitter chocolate beverage, as a way to connect with their inner selves and others in a mindful way. They are often led by a facilitator and include meditation, music, yoga, and other practices intended to help participants relax, open their hearts, and connect with their feelings and emotions. We believe that Cacao can help to open the mind and facilitate a deeper connection with the present moment, while others see it as a way to connect with a sense of community and shared purpose. Cacao ceremonies can be a powerful and transformative experience for those who participate.

Benefits of Cacao

Here are the top 10 potential benefits of working with Cacao, according to some people who have had experiences with the substance:


  • Maintain the elasticity of blood vessels, supporting healthy blood flow
  • Regular consumption reduces overall fatigue
  • Stimulates the body’s digestive enzymes and helps with the absorption of nutrients, improving digestive function, gut health and bowel regularity
  • High in potassium and magnesium with a single serving providing 15% and 26% NRV respectively. Potassium helps support normal muscle function
  • Rich in electrolytes which support hydration & muscle recovery
  • Assists with anxiety, apathy, depression, headaches, insecurity, irritability, and restlessness
  • Natural mood enhancer 
  • Lowers blood pressure
  • Helps improves cognitive function and visual tasks
  • Counteract or slow down cognitive decline during ageing
  • Antioxidants help neutralize free radicals on the skin, increase cellular healing


The effects of Cacao can vary greatly from person to person, and it is important to approach the use of Cacao with caution and to be aware of the potential risks and contraindications.

Contraindications

While Cacao products are generally considered safe for most people to consume, there are some situations in which the use of Cacao may be contraindicated, including:


  • Allergic reactions to Cacao or other components of chocolate products
  • Heartburn or acid reflux
  • Irritable bowel syndrome (IBS) or other digestive disorders
  • History of migraines or sensitivity to caffeine
  • Use of medications that interact with caffeine, such as MAOIs or CNS depressants
  • Pregnancy (high levels of caffeine consumption during pregnancy may be associated with an increased risk of miscarriage and other complications)


It is important to note that this list is not exhaustive, and there may be other contraindications for the use of Cacao. If you have any medical conditions or are taking any medications, it is important to consult with a medical professional before consuming Cacao or any other food or beverage products.

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